The wine cellar - konoba
The wine-cellar is called the "konoba" were the baron Lazzarini kept his best wine. Today it is a place for our guests to gather, have a good breakfast, try some good istrian wine, prosciutto or olive oil, in the cold days sit by the fireplace ..
Breakfast is a very important meal of the day. We try to source as much of our ingredients as locally as possible and cater for all tastes. Please let us know if you are vegetarian or on a special diet so that we can order special ingredients, bread etc before you arrive.
Breakfast is served with regular tea or herbal tea made with herbs we pick ourselves , coffee and fruit juices. We ask that you help yourself to a selection of cereals, fruit, yoghurt, cheeses, sausages, homemade jams, spreads, pies and cakes.